Bien

Pizzabar

Bien Pizzabar is a unique Art Deco venue from 1939 with delicious Neapolitan pizza, fine wines, and some snacks. Enjoy an atmosphere we've called "film noir".

Google Reviews: 4.4
Facebook REVIEWS: 4.7
bien PIZZABAR

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Table Reservation
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Table reservation
Menu
Click here to see the menu
menu
menu

Bien Pizzabar Menu

CHRISTMAS
Olives
80,-
Green “Cerignola” olives
Valencian almonds
50,-
Salt-roasted almonds with shell (nuts, almonds)
Daplaza
289,-
Fried potatoes, onion, pancetta of Mangalitza from Varegga, Red onion, garlic, rosemary, Fana cheese and mozzarella (egg, wheat, milk, onion)
Høst
315,-
Stekt skogsopp, syltet sopp, mozzarella, Fanaost, panchetta fra Jens Eide, Vossarømme (hvete, melk)
4 Norwegian cheeses
269,-
Phoenix blue, Cheese cheese, Ibex, Fana cheese (egg, wheat, milk)
Bresaola
289,-
Beef tenderloin, mozzarella, Fana cheese, Bresaola from Varegga, arugula, pine nuts (egg, wheat, milk, pine nuts)
Parma bianca
289,-
Mozzarella, tomatoes, pine nuts, parmesan, parmesan, arugula, olive oil (wheat, milk, pine nuts)
Parma rossa
289,-
Mozzarella, tomato sauce, pine nuts, Parma ham, arugula, olive oil (wheat, milk, pine nuts)
Diavola
279,-
Strong salami, tomato sauce, mozzarella, olives (wheat, milk)
Nduja
275,-
Charlot onion, nduja sausage, tomato sauce, mozzarella, ricotta (wheat, milk, onion)
Ortolana
259,-
Grilled vegetables, tomato sauce, mozzarella, olive oil, herbs (wheat, milk)
Napoletana
249,-
Tomato sauce, mozzarella, anchovies, olives (wheat, milk, fisk)
Margherita
199,-
Mozzarella, tomato sauce, olive oil (wheat, milk)
Bambino
259
Tomato sauce, mozzarella, boiled ham (wheat, milk)
Verde piccante
309,-
Spinatpesto, mozzarella, løk, ovnsbakte tomater, ndujapølse, parmesan (egg, hvete, melk, pinjenøtter, løk)
Capricciosa
305,-
Tomatsaus, mozzarella, sopp, skinke, artisjokk, sorte oliven (hvete, melk)
Ortolana verde
289,-
Grillet paprika og aubergine, artisjokk, tomatsaus, mozzarella, kapers. Toppes med grønn pesto og urter etter steking (hvete, melk, pinjenøtter)
Napoletana costiera
279
Tomatsaus, hvitløksolje, ansjos, kapers. Toppes med fersk burrata og oregano etter steking (hvete, melk, fisk)
We offer gluten-free pizza crust for those who need it.
Tiramisu
149,-
Italian dessert with finger biscuits, mascarpone and coffee (milk, egg, wheat, almonds)
Crème Brûlée
129,-
The classic French dessert topped with passion fruit (milk, egg)
Rasberry Sorbet
129
Rasberry sorbet from Dolce Vidda in Hardanger
No items found.
Served with bread, arugula salad and lemon
SNACKS & SMALL PLATES
Olives
80,-
Green “Cerignola” olives
Valencian almonds
50,-
Salt-roasted almonds with shell (nuts, almonds)
pizzas
Daplaza
289,-
Fried potatoes, onion, pancetta of Mangalitza from Varegga, Red onion, garlic, rosemary, Fana cheese and mozzarella (egg, wheat, milk, onion)
Høst
315,-
Stekt skogsopp, syltet sopp, mozzarella, Fanaost, panchetta fra Jens Eide, Vossarømme (hvete, melk)
4 Norwegian cheeses
269,-
Phoenix blue, Cheese cheese, Ibex, Fana cheese (egg, wheat, milk)
Bresaola
289,-
Beef tenderloin, mozzarella, Fana cheese, Bresaola from Varegga, arugula, pine nuts (egg, wheat, milk, pine nuts)
Parma bianca
289,-
Mozzarella, tomatoes, pine nuts, parmesan, parmesan, arugula, olive oil (wheat, milk, pine nuts)
Parma rossa
289,-
Mozzarella, tomato sauce, pine nuts, Parma ham, arugula, olive oil (wheat, milk, pine nuts)
Diavola
279,-
Strong salami, tomato sauce, mozzarella, olives (wheat, milk)
Nduja
275,-
Charlot onion, nduja sausage, tomato sauce, mozzarella, ricotta (wheat, milk, onion)
Ortolana
259,-
Grilled vegetables, tomato sauce, mozzarella, olive oil, herbs (wheat, milk)
Napoletana
249,-
Tomato sauce, mozzarella, anchovies, olives (wheat, milk, fisk)
Margherita
199,-
Mozzarella, tomato sauce, olive oil (wheat, milk)
Bambino
259
Tomato sauce, mozzarella, boiled ham (wheat, milk)
Verde piccante
309,-
Spinatpesto, mozzarella, løk, ovnsbakte tomater, ndujapølse, parmesan (egg, hvete, melk, pinjenøtter, løk)
Capricciosa
305,-
Tomatsaus, mozzarella, sopp, skinke, artisjokk, sorte oliven (hvete, melk)
Ortolana verde
289,-
Grillet paprika og aubergine, artisjokk, tomatsaus, mozzarella, kapers. Toppes med grønn pesto og urter etter steking (hvete, melk, pinjenøtter)
Napoletana costiera
279
Tomatsaus, hvitløksolje, ansjos, kapers. Toppes med fersk burrata og oregano etter steking (hvete, melk, fisk)
We offer gluten-free pizza crust for those who need it.
SWEETS & TREATS
Tiramisu
149,-
Italian dessert with finger biscuits, mascarpone and coffee (milk, egg, wheat, almonds)
Crème Brûlée
129,-
The classic French dessert topped with passion fruit (milk, egg)
Rasberry Sorbet
129
Rasberry sorbet from Dolce Vidda in Hardanger
CANNED GOODS
No items found.
Served with bread, arugula salad and lemon
Children's menus
replace the dish here
350, -
all: eggs, wheat, mustard, sulfite, shellfish, sesame
glazed sweet potato
350, -
all: sesame, soy
octopus &
350, -
all: soy, sulfite, wheat, sesame, mollusks, fish
mushrooms & edamame
350, -
all: fish, wheat, celery, sesame, soy, sulfite
Kakkiage (deep-fried vegetables)
350, -
all: wheat, celery, soy, sulfite
Bao with fish
350, -
all: wheat, fish, soy, sesame, sulfite
About Us

Welcome to Bien Pizzabar

Bien Pizzabar is located in the protected premises of the Apotek at Danmarksplass. The premises are listed, and still look as they did in the 1930s.

The menu consists of delicious Neapolitan pizza, fine wines, and some snacks. All dishes are perfect for sharing; no need to be famished to stop by! You can even just have a glass or two - we're still a neighbourhood bar.

map

Find our Restaurants

Here you can see the opening hours for our various restaurants. We encourage everyone to take public transport, cycle, or walk to our restaurants.

BIEN LITTERATURHUSET

Monday to Sunday

BIEN PIZZABAR

Monday - Saturday 16:00 - 23:00
Sunday 16:00 - 21:00

BIEN CENTRO

Monday - Thursday 15:00 - 22:00
Friday - Saturday 12:00 - 23:00
Sunday 12:00 - 21:00

BIEN SNACKBAR

Monday - Saturday 16:00 - 23:00
Sunday 16:00 - 21:00

Note: The kitchen closes one hour before the restaurant.
CONTACT

Have any questions?

Fill out the form if you have questions or need to make changes to your reservation. You can also call or email us.

Call us: 555 911 00
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