BIEN Basar

Bien

Basar

Bien Basar has unfortunately closed after many wonderful years in Kjøttbasaren. We would like to thank everyone who has visited us and look forward to the opening of a new concept at Litteraturhuset.

TABLE RESERVATION

SEE MENU

Google Reviews: 4.4

Facebook REVIEWS: 4.7

"...Fantastic. My chef's heart is so happy with this evening. The service from the staff was excellent. Great value for money. Thank you!"

Anders Aarskog Nesse

"...This place was incredibly good. Fantastic sharing menu, so everyone at the table can try many different dishes made with local ingredients!"

WISCO CRICKCO

"...Fantastic. My chef's heart is so happy with this evening. The service from the staff was excellent. Great value for money. Thank you!"

Anders Aarskog Nesse

"...This place was incredibly good. Fantastic sharing menu, so everyone at the table can try many different dishes made with local ingredients!"

Wisco CrickCo

“... The place is very cool and has a relaxed atmosphere. Definitely recommendable!”

Thomas Emil Dagsvik

"...Excessively great place! The portions were bigger than expected."

KAREN CORMIER

"...The place is very cool and has a relaxed atmosphere. Definitely recommended!"

Thomas Emil Dagsvik

"...Excessively great place! The portions were bigger than expected."

Karen Cormier

bien basar

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Table Reservation

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Table reservation

Click here to see the menu

Bien Basar Menu

APPETIZERS

Rilettes

225 kr

Rilettes with toasted sourdough bread, caramelized figs and pickled onions (Allergens: gluten, sulfites, mustard, egg)

Fish Soup From Bergen

195 kr

Creamed fish soup served with white fish, carrot, celery, leek and dill oil (Allergens: fish, sulfites, lactose, gluten, celery)

Norwegian cured meat

310 kr

3 types of cured meat, bread and sour cream (Allergens: wheat, milk)

Beef tartar

225 kr

Beef tartar served with classic garnish (allergens: egg, fish, mustard, sulfite)

Norwegian oysters

240 kr

served with 3 different garnishes (mollusks, fishes, sulfites)

Beetroot mousse

205 kr

Beetroot mousse with baked beetroot, goat cheese and buckwheat tuille (Allergens: lactose, egg, celery)

main courses

Biens Cod

460 kr

Cod served with pea puree, cabbage, trout roe og beurre blanc (Allergens: lactose, sulfites, fish)

Halibut À La Nage

470 kr

Halibut À La Nage with mussels, lentils and bacon (Allergens: sulfites, fish, molluscs, lactose)

Beef from Nyyyt

499 kr

Beef with celery, oxtail terrine, Bordelaise sauce and potatoes fried in beef fat (Allergens: sulfites, lactose, celery)

Chicken roulade

420 kr

with chicken mousse, mustard veloute, fermented red cabbage and potato puré (Allergener: sulfitter, selleri, laktose)

Lentil ragu

350 kr

Lentil ragu with celery fondant, leek and leek cream, mushroom sauce (Allergens: celery, soy, sulfites, lactose)

dessert

Lemon tart

195 kr

(Allergens: lactose, egg, gluten)

Chocolate Cake

195 kr

Chocolate cake with chocolate and coﬀee mousse, orange curd and sorbet (Allergens: eggs, lactose)

Pear sabayon

195 kr

Pear sabayon and dark chocolate sorbet (egg)

Cheese plate

310 kr

Norwegian cheeses served with compote, bread and nuts (Allergens: wheat, milk, nuts, sulfite)

DAILY SPECIALS

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

I desember tilbyr vi dessverre ikke dagens rett.

Daily special with dessert: 295 NOK

Monday

Pickle fish with egg butter and flatbread

Tuesday

Meatballs in venison sauce with pea stew

Wednesday

Braised meat with cabbage stew and carrot
‍

Thursday

Raspeballer with salted meat, sausage, bacon, and turnip mash

Rilettes

225 kr

Rilettes with toasted sourdough bread, caramelized figs and pickled onions (Allergens: gluten, sulfites, mustard, egg)

Fish Soup From Bergen

195 kr

Creamed fish soup served with white fish, carrot, celery, leek and dill oil (Allergens: fish, sulfites, lactose, gluten, celery)

Norwegian cured meat

310 kr

3 types of cured meat, bread and sour cream (Allergens: wheat, milk)

Beef tartar

225 kr

Beef tartar served with classic garnish (allergens: egg, fish, mustard, sulfite)

Norwegian oysters

240 kr

served with 3 different garnishes (mollusks, fishes, sulfites)

Beetroot mousse

205 kr

Beetroot mousse with baked beetroot, goat cheese and buckwheat tuille (Allergens: lactose, egg, celery)

Biens Cod

460 kr

Cod served with pea puree, cabbage, trout roe og beurre blanc (Allergens: lactose, sulfites, fish)

Halibut À La Nage

470 kr

Halibut À La Nage with mussels, lentils and bacon (Allergens: sulfites, fish, molluscs, lactose)

Beef from Nyyyt

499 kr

Beef with celery, oxtail terrine, Bordelaise sauce and potatoes fried in beef fat (Allergens: sulfites, lactose, celery)

Chicken roulade

420 kr

with chicken mousse, mustard veloute, fermented red cabbage and potato puré (Allergener: sulfitter, selleri, laktose)

Lentil ragu

350 kr

Lentil ragu with celery fondant, leek and leek cream, mushroom sauce (Allergens: celery, soy, sulfites, lactose)

Lemon tart

195 kr

(Allergens: lactose, egg, gluten)

Chocolate Cake

195 kr

Chocolate cake with chocolate and coﬀee mousse, orange curd and sorbet (Allergens: eggs, lactose)

Pear sabayon

195 kr

Pear sabayon and dark chocolate sorbet (egg)

Cheese plate

310 kr

Norwegian cheeses served with compote, bread and nuts (Allergens: wheat, milk, nuts, sulfite)

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

I desember tilbyr vi dessverre ikke dagens rett.

Daily special with dessert: 295 NOK

Monday

Pickle fish with egg butter and flatbread

Tuesday

Meatballs in venison sauce with pea stew

Wednesday

Braised meat with cabbage stew and carrot
‍

Thursday

Raspeballer with salted meat, sausage, bacon, and turnip mash

About Us

Welcome to Bergen's grand parlour

Bien Basar is located in the Kjøttbasar building and serves classic dishes using local ingredients. Our vision is to present the best of Western Norwegian ingredients in a classic way, and you can sit at individual tables or eat in the large bar around the kitchen where you can watch the chefs at work.

The atmosphere in the historical surroundings evokes associations with continental restaurants. The feeling of this grand room and the arches in the ceiling create a unique ambience.

TABLE RESERVATION