Bien

Basar

Bien Basar is a classic restaurant using local ingredients from both sea and land. Experience the best of Western Norwegian ingredients, served in a classic way in historical surroundings.

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bien basar

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Menu
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menu
menu

Bien Basar Menu

APPETIZERS
Beef tartar
225
ground beef, with classic condiments (allergens: egg, fish, mustard, sulfite)
Bergen fish soup
195
Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)
Duck liver mousse
225
with red currant, tarragon mayo and toast (gluten, egg, sennep, selleri, sulfitt)
Norwegian cured meat
310
3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)
Seared whale
225
with celeriac cream, pickled celeriac and leek (sulfitt, soya, laktose, selleri)
Tomato og melon salad
225
With goat cheese, toasted pumpkin seeds and lemon vinaigrette (laktose, sulfitt)
main courses
Biens Persetorsk
460
Cod served with pea puree, cabbage, trout roe, beurre blanc and potatoes (milk, wheat, sulfite, fish)
Glazed pork tenderloin
460
with selleriac, summer truffle and madeira sauce (sulfitter, laktose, sennep, selleri)
Grilled cauliflower
320
with mushrooms, summer truffle, cream of almond and crispy parmesan (nøtter, sulfitter, selleri, melk)
Pan fried halibut
520
with creamed spring onion, carrot pure and chicken jus (Allergens: sulfites, celery, fish, lactose,)
Rib eye steak of veal
520
Ribe-eye steak with grilled spring onion, bearnaise sauce and beef dripping potatoes (Allergener: sulfitter, laktose, selleri)
dessert
Cheese plate
310
Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)
Chocolate mousse cake
195
with raspberries and elderflower (Allergener: melk, egg)
Omelette Norvégienne
195
Lemon and spruce shoot parfait, strawberry sorbet and Italian meringue (laktose, egg)
Rabarbra crumble
195
Rhubarb crumble and sorbet with fresh cheese and anise hyssop cream (sulfitt, laktose, nøtter)
DAILY SPECIALS

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday
Pickle fish with egg butter and flatbread
Tuesday
Meatballs in venison sauce with pea stew
Wednesday
Braised meat with cabbage stew and carrot
Thursday
Raspeballer with salted meat, sausage, bacon, and turnip mash
Beef tartar
225
ground beef, with classic condiments (allergens: egg, fish, mustard, sulfite)
Bergen fish soup
195
Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)
Duck liver mousse
225
with red currant, tarragon mayo and toast (gluten, egg, sennep, selleri, sulfitt)
Norwegian cured meat
310
3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)
Seared whale
225
with celeriac cream, pickled celeriac and leek (sulfitt, soya, laktose, selleri)
Tomato og melon salad
225
With goat cheese, toasted pumpkin seeds and lemon vinaigrette (laktose, sulfitt)
Biens Persetorsk
460
Cod served with pea puree, cabbage, trout roe, beurre blanc and potatoes (milk, wheat, sulfite, fish)
Glazed pork tenderloin
460
with selleriac, summer truffle and madeira sauce (sulfitter, laktose, sennep, selleri)
Grilled cauliflower
320
with mushrooms, summer truffle, cream of almond and crispy parmesan (nøtter, sulfitter, selleri, melk)
Pan fried halibut
520
with creamed spring onion, carrot pure and chicken jus (Allergens: sulfites, celery, fish, lactose,)
Rib eye steak of veal
520
Ribe-eye steak with grilled spring onion, bearnaise sauce and beef dripping potatoes (Allergener: sulfitter, laktose, selleri)
Cheese plate
310
Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)
Chocolate mousse cake
195
with raspberries and elderflower (Allergener: melk, egg)
Omelette Norvégienne
195
Lemon and spruce shoot parfait, strawberry sorbet and Italian meringue (laktose, egg)
Rabarbra crumble
195
Rhubarb crumble and sorbet with fresh cheese and anise hyssop cream (sulfitt, laktose, nøtter)

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday
Pickle fish with egg butter and flatbread
Tuesday
Meatballs in venison sauce with pea stew
Wednesday
Braised meat with cabbage stew and carrot
Thursday
Raspeballer with salted meat, sausage, bacon, and turnip mash
About Us

Welcome to Bergen's grand parlour

Bien Basar is located in the Kjøttbasar building and serves classic dishes using local ingredients. Our vision is to present the best of Western Norwegian ingredients in a classic way, and you can sit at individual tables or eat in the large bar around the kitchen where you can watch the chefs at work.

The atmosphere in the historical surroundings evokes associations with continental restaurants. The feeling of this grand room and the arches in the ceiling create a unique ambience.

map

Find our Restaurants

Here you can see the opening hours for our various restaurants. We encourage everyone to take public transport, cycle, or walk to our restaurants.

BIEN BASAR
Monday - Saturday 16:00 - 23:00
BIEN PIZZABAR
Monday - Saturday 16:00 - 22:00
Sunday 16:00 - 21:00
BIEN CENTRO
Monday - Friday 16:00 - 22:00
Saturday 13:00 - 22:00
Sunday 13:00 - 21:00
BIEN SNACKBAR
Monday - Saturday 16:00 - 22:30
Sunday 16:00 - 21:00
Note: The kitchen closes one hour before the restaurant.
CONTACT

Have any questions?

Fill out the form if you have questions or need to make changes to your reservation. You can also call or email us.

Call us: 555 911 00
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