Bien

Basar

Bien Basar is a classic restaurant using local ingredients from both sea and land. Experience the best of Western Norwegian ingredients, served in a classic way in historical surroundings.

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bien basar

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Menu
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menu
menu

Bien Basar Menu

APPETIZERS
Beef tartar
195th
ground beef, with classic side dishes (allergens: egg, fish, mustard, sulfite)
Bergen's fish soup
175
Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)
Cube cheese
185
white goat cheese with onion puree, pickled onions, baked onions and radish (Allergens: lactose, celery, sulfites)
Dug wild salmon
210
kidney, cucumber, leek oil and rye crumble (Allergens: lactose, fish, sulfite, gluten)
Miso glazed white asparagus
185
Served with smoked celery cream and IBEX cheese (Allergens: lactose, soy, celery)
Norwegian oysters
210
served with 3 different garnishes (mollusks, fishes, sulfites)
Norwegian spekemat
! 250
3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)
Oxtail terrine
185
Served with caramelized onion marmalade, dill mayonnaise and toast (Allergens: eggs, mustard, gluten, sulfites)
main courses
Biens Persetorsk
420
Served with cumin, pea puree, beurre blanc and trout roe (milk, sulfite, fish)
Galette
295
Buckwheat pancakes with cauliflower puree, cube cheese, seasonal vegetables, pine nuts and vierge sauce (Allergens: lactose, celery, sulfites)
Inflocked by cattle
495
turnip, mini carrot, pommes pavé and bordelaise sauce (Allergens: sulfites, lactose, celery)
Linseragu
350
Ragu on puy lentils served with burnt leek, confit tomato and vegetables (Allergens: celery, sulfites)
Liveche chicken
465
cauliflower in three ways, pommes pavé, velouté with summer truffle and elderberry oil (Allergens: sulfites, celery, lactose, gluten)
Milk-fed calf from Nyyyt
495
Served with crispy tongue, pommes pavè and perigord sauce (Allergens: sulfites, lactose, celery)
Oven baked halibut
440
Served with green asparagus, tomato, sauce soubise and salsa verde (Allergens: sulfites, celery, fish, lactose, gluten)
dessert
Carrot cake
175
Served with white chocolate cream and sea buckthorn curd (Allergens: eggs, lactose, gluten, nuts: pistachio)
Cheese plate
250
Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)
French chocolate cake
175
with vanilla ice cream and fresh berries (Allergens: eggs, lactose)
Peaches and raspberries
175
poached peach with raspberry sorbet, white chocolate cream, caramelized white chocolate and fresh raspberries (Allergens: eggs, lactose)
Pear
175
Served with cider sabayonne, granola and pear sorbet (Allergens: eggs, sulfites, nuts: almond)
Pot au chocolate
175
Served with meringue and raspberry sorbet (Allergens: eggs, lactose)
Strawberries and pickled rhubarb
175
served with vanilla ice cream (Allergens: eggs, lactose, sulfites)
DAILY SPECIALS

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday
Pickle fish with egg butter and flatbread
Tuesday
Meatballs in venison sauce with pea stew
Wednesday
Braised meat with cabbage stew and carrot
Thursday
Raspeballer with salted meat, sausage, bacon, and turnip mash
Friday
Beef sauté with duchess potatoes and mushrooms
Beef tartar
195th
ground beef, with classic side dishes (allergens: egg, fish, mustard, sulfite)
Bergen's fish soup
175
Served with white fish, carrot, celery, leek and dill oil. classic and perfect (allergens: fish, celery, milk, wheat, sulfite)
Cube cheese
185
white goat cheese with onion puree, pickled onions, baked onions and radish (Allergens: lactose, celery, sulfites)
Dug wild salmon
210
kidney, cucumber, leek oil and rye crumble (Allergens: lactose, fish, sulfite, gluten)
Miso glazed white asparagus
185
Served with smoked celery cream and IBEX cheese (Allergens: lactose, soy, celery)
Norwegian oysters
210
served with 3 different garnishes (mollusks, fishes, sulfites)
Norwegian spekemat
! 250
3 different types of meat, flatbread, sour cream and fresh herbs (Allergens: wheat, milk)
Oxtail terrine
185
Served with caramelized onion marmalade, dill mayonnaise and toast (Allergens: eggs, mustard, gluten, sulfites)
Biens Persetorsk
420
Served with cumin, pea puree, beurre blanc and trout roe (milk, sulfite, fish)
Galette
295
Buckwheat pancakes with cauliflower puree, cube cheese, seasonal vegetables, pine nuts and vierge sauce (Allergens: lactose, celery, sulfites)
Inflocked by cattle
495
turnip, mini carrot, pommes pavé and bordelaise sauce (Allergens: sulfites, lactose, celery)
Linseragu
350
Ragu on puy lentils served with burnt leek, confit tomato and vegetables (Allergens: celery, sulfites)
Liveche chicken
465
cauliflower in three ways, pommes pavé, velouté with summer truffle and elderberry oil (Allergens: sulfites, celery, lactose, gluten)
Milk-fed calf from Nyyyt
495
Served with crispy tongue, pommes pavè and perigord sauce (Allergens: sulfites, lactose, celery)
Oven baked halibut
440
Served with green asparagus, tomato, sauce soubise and salsa verde (Allergens: sulfites, celery, fish, lactose, gluten)
Carrot cake
175
Served with white chocolate cream and sea buckthorn curd (Allergens: eggs, lactose, gluten, nuts: pistachio)
Cheese plate
250
Norwegian cheeses with compote, crispbread and nuts (Allergens: wheat, milk, nuts, sulfite)
French chocolate cake
175
with vanilla ice cream and fresh berries (Allergens: eggs, lactose)
Peaches and raspberries
175
poached peach with raspberry sorbet, white chocolate cream, caramelized white chocolate and fresh raspberries (Allergens: eggs, lactose)
Pear
175
Served with cider sabayonne, granola and pear sorbet (Allergens: eggs, sulfites, nuts: almond)
Pot au chocolate
175
Served with meringue and raspberry sorbet (Allergens: eggs, lactose)
Strawberries and pickled rhubarb
175
served with vanilla ice cream (Allergens: eggs, lactose, sulfites)

Dear guests of Bien Basar.

Each weekday, we serve the dish of the day.
This is of course cheaper than the dishes on the à la carte menu.
These dishes are offered between 16:00 and 18:00.

Every day of the week we serve the dish of the day. This one, of course, is more affordable than the dishes on the a la carte menu. These dishes are served between 16:00 and 18:00.

Daily special with dessert: 295 NOK

Monday
Pickle fish with egg butter and flatbread
Tuesday
Meatballs in venison sauce with pea stew
Wednesday
Braised meat with cabbage stew and carrot
Thursday
Raspeballer with salted meat, sausage, bacon, and turnip mash
Friday
Beef sauté with duchess potatoes and mushrooms
About Us

Welcome to Bergen's grand parlour

Bien Basar is located in the Kjøttbasar building and serves classic dishes using local ingredients. Our vision is to present the best of Western Norwegian ingredients in a classic way, and you can sit at individual tables or eat in the large bar around the kitchen where you can watch the chefs at work.

The atmosphere in the historical surroundings evokes associations with continental restaurants. The feeling of this grand room and the arches in the ceiling create a unique ambience.

map

Find our Restaurants

Here you can see the opening hours for our various restaurants. We encourage everyone to take public transport, cycle, or walk to our restaurants.

BIEN BASAR
Monday - Saturday 16:00 - 23:00
BIEN PIZZABAR
Monday - Saturday 16:00 - 22:00
Sunday 16:00 - 21:00
BIEN CENTRO
Monday - Friday 16:00 - 22:00
Saturday 13:00 - 22:00
Sunday 13:00 - 21:00
BIEN SNACKBAR
Monday - Saturday 16:00 - 22:30
Sunday 16:00 - 21:00
Note: The kitchen closes one hour before the restaurant.
CONTACT

Have any questions?

Fill out the form if you have questions or need to make changes to your reservation. You can also call or email us.

Call us: 555 911 00
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